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Turkey: International Congress of Seafood Technology Print
From domingo, mayo 18 2008 -  08:00
To miércoles, mayo 21 2008 - 17:00
Every day
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The congress aims at forming a platform for efficient discussion among the academic from all over the world. It will be an opportunity for the international community to exchange ideas and develop a common vision for the future of World Seafood Technology.

The major topics of the conference focus on:
- Desirable nutritive and undesirable components in seafood,
- Advances in processed and added value of products,
- Aquaculture,
- Full utilization of the catch,
- Advanced methodologies,
- Consumers and markets and sea products.

Abstract submission deadline: 15th December 2007

 

Location: http://www.icst-tr.org/

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