| Turkey: International Congress of Seafood Technology |
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From domingo, mayo 18 2008 - 08:00 To miércoles, mayo 21 2008 - 17:00 Every day |
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The congress aims at forming a platform for efficient discussion among the academic from all over the world. It will be an opportunity for the international community to exchange ideas and develop a common vision for the future of World Seafood Technology. The major topics of the conference focus on: - Desirable nutritive and undesirable components in seafood, - Advances in processed and added value of products, - Aquaculture, - Full utilization of the catch, - Advanced methodologies, - Consumers and markets and sea products. Abstract submission deadline: 15th December 2007 |
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Location: http://www.icst-tr.org/ |